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Vidalia Dip & Broccoli Casserole

You must be looking for the best online recipes you can find! We were so excited by your response to our best recipes that we kicked off the new year with a bang - 2 recipes for the price of 1!

Homemade Gourmet Recipe 1: Vidalia Dip
Source: Jean (Gonzaga High School Hockey Mom whose husband was a chef at the white house)

In a bowl, mix together these ingredients

1 Vidalia (or sweet) onion, chopped small




1 1/2 cups mayo, (not lite or fat free)




1 1/2 cups Parmesan (imported or grated)

You'll Also Need:

• 1 loaf of white bread

Cut bread rounds with a cutter (a pastry circular cutter or you can use any cookie cutter) about the size of a half dollar. Toast Lightly.

Spread the mixed ingredients on the bread rounds.

Broil until brown.

Ingredients

• 2 10 oz. packages chopped frozen broccoli


• Generous 3/4 cup mayonnaise


• 1/2 cup sour cream


• 2 cups grated cheddar cheese

Mix all ingredients together with the cooked broccoli. Pour in casserole dish. Top with extra grated cheddar cheese.

Bake at 350 for 30 to 45 minutes. You want a creamy texture with a layer of bubbling cheese on top.

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