Food Network Chefs

We love the Food Network Chefs! But like everything else we have a few favs. Here we'll tell you about the best of the best cookbooks from those wonderful Food Network Stars.

Rachel Ray Food
We all love her. "EVOO" (Extra Virgin Olive Oil) and the Garbage Bowl have become staples in many a kitchen across the world.

Of course we all know Rachel Ray meals best as "30-minutes" or less.

Our cookbook choice for this talented cook is:

Rachel Ray 30-Minute Meals.

Our pick from this book: Chunky Chicken Chili.

What more can we say than "Yum-O!"

Chef Bobby Flay
A classically trained French chef who boldly infuses a sweet and smoky southwest flavor in every recipe.

You might know him from Throwdown with Bobby Flay or Boy Meets Grill. Regardless of your feelings about his personality (we know it's controversial) he IS without a doubt, a best of the best.

Our cookbook choice for this talented chef is:

Bobby Flay's Boy Gets Grill.

Our pick from this book: Grilled Four-Cheese Quesadillas with Roasted Red Peppers and Yellow Tomato-Thyme Salsa.

One more Bobby Flay favorite: Bobby Flay's Grilling for Life.

Paula Deen Cooking
The epitome of Southern Belle, this creative lady is best known for her use of butter in everything.

Paula's battle with agoraphobia (fear of public places) kept her at home cooking, cooking, cooking. After starting a bag lunch business she introduced The Lady and the Sons restaurant. From there her career has skyrocketed. But Paula has never lost that "down-home" style we all know and love.

Our cookbook choice for this talented cook is:

Paula Deen's Kitchen Classics.

Our pick from this book: The Lady's Cheesy Mac.

Return from Food Network Chefs to Home

Back to Cookbook Book Club

Food Network Chefs

Food Themes

Gems (hard to find or very particular but totally worth it)

If you know of a great cookbook you'd like to share, let us know.